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SPECIALTIES

GREEK SAUSAGE (LOUKANIKO), FULLY COOKED

GREEK SAUSAGE (LOUKANIKO), FULLY COOKED

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PASTURMA (PASTIRMA) AND SOUTZOUKI (SUJUK)

PASTURMA (PASTIRMA) AND SOUTZOUKI (SUJUK)

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BAKLAVA PASTRY, BAKED

BAKLAVA PASTRY, BAKED

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KATAIFI PASTRY, BAKED

KATAIFI PASTRY, BAKED

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